In 1948, Aunt Mid's introduced fresh spinach in a consumer package, beginning
a tradition of high quality and convenience in healthy eating. Today, food
wholesalers, retailers, and consumers continue to rely on Aunt Mid's for
a growing variety of delicious whole and fresh cut produce.
Aunt Mid's takes pride in the cleanliness of its facility, using only the most up-to-date processing techniques and packaging methods. We're known for our food safety, timesaving and quality product that consistently delivers first-class vegetables and fruits. All of our USDA produce and OSHA-approved equipment receive continuous monitoring through rigorous HACCP (Hazard Analysis, Critical Control Points) and GMP (Good Manufacturing Practice) standards through quality assurance programs. Aunt Mid's continues to excel with more than 50 years of experience as a leader in delivering the finest farm fresh produce, combining the best of old world care and attention with new world advances and technology.
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